Sunday, June 5, 2011

Keep your brown sugar velvety soft!

I recently learned a good trick about keeping brown sugar soft. Most people have probably learned the bread trick, but bread gets moldy and you have to replace it. Ya know what really works well? Marshmallows. I saw this tip somewhere on Pinterest a few weeks ago, and I tried it. My brown sugar has stayed so soft and clump-free ever since. So go throw a few in your sugar canister!

16 comments:

  1. oki ill try it 2 .. thanks for share

    ReplyDelete
  2. Okay, I thought I heard every tip imaginable but oh no!! I'm going to try this out immediately! Thanks for sharing!!
    Blessings!!

    ReplyDelete
  3. It's about time I learned this trick, after all these years in the kitchen... Thanks for sharing.
    Lisa

    ReplyDelete
  4. OMG that is amazing. I once had to clean out my food processor mid-cooking baking, to try to break up my brown sugar. It was a nightmare. This is great, I'm buying marshmallows tomorrow.

    ReplyDelete
  5. I love this idea!!! I get so tired of my brown sugar hardening in spite of my best efforts! I amd going to go do this RIGHT NOW!!! Thanks!

    ReplyDelete
  6. This is a great tip! I have always used bread, but I've never had a problem with it getting moldy. I guess it just dries out too fast to mold! I will have to try this out! Thanks for sharing!

    ReplyDelete
  7. Thanks, I'm going to try that!

    ReplyDelete
  8. I've never heard of that. Very smart!

    ReplyDelete