Keep your brown sugar velvety soft!

I recently learned a good trick about keeping brown sugar soft. Most people have probably learned the bread trick, but bread gets moldy and you have to replace it. Ya know what really works well? Marshmallows. I saw this tip somewhere on Pinterest a few weeks ago, and I tried it. My brown sugar has stayed so soft and clump-free ever since. So go throw a few in your sugar canister!